Parmesan Polenta with Roasted Vegetables Saturday, 2 November 2019 Edit An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Read Ingredients and Instructions Click Here Share this post Related Posts Plant Based Protein: 20 High Protein Vegetarian Meals to Indulge In Veggie Black Bean Enchiladas Detox Moroccan-Spiced Chickpea Glow Bowl 25 Beginner Vegetarian Meals: Veggie Yumthe best veggie enchiladasPotato Pepper Jack SoupVegetarian Enchiladas with Poblano Cream Avocado Kale Caesar Salad + Sweet Potato Fries
